Buttercup bourbon pie from Company: The Radically Casual Art of Cooking for Others (page 133) by Amy Thielen

  • almonds
  • brandy
  • Show all ingredients...
  • Serves : 1 pie

  • EYB Comments

    Pie is best when made the day before serving. Can substitute kabocha squash for buttercup, bourbon for brandy, and pecans for almonds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pie is best when made the day before serving. Can substitute kabocha squash for buttercup, bourbon for brandy, and pecans for almonds.

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