Tomato roasted salmon from A Generous Meal: Modern Recipes for Dinner (page 204) by Christine Flynn

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Notes about this recipe

  • SpatulaCity on September 08, 2023

    If you already have the garlic confit, this recipe is incredibly easy to put together. I question the baking method though. Broiling for 15 more than cooks the salmon through. I wonder if the tomato topping should have been added first, to protect the salmon? Next time I’d top with the tomato mixture, broil for 5-10 min, then finish low and slow so the salmon is nice and tender. The tomato mix is deeply flavorful, so if you think salmon is boring, this would be a great recipe for you!

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