Steak salad with pepperoncini and green goddess dressing from A Generous Meal: Modern Recipes for Dinner (page 235) by Christine Flynn

  • basil
  • iceberg lettuce
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute the "Aioli" recipe on pg. 295 for mayonnaise, beef strip steaks for beef skirt steaks, and plain yogurt for sour cream.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute the "Aioli" recipe on pg. 295 for mayonnaise, beef strip steaks for beef skirt steaks, and plain yogurt for sour cream.

  • averythingcooks on March 18, 2026

    I made this dressing for romaine with sweet peppers & a mix of pickly things (using her idea of pepperoncinis & adding pickled matchstick carrots + pickled red onions). I appreciate a green goddess that doesn't call for avocado and we loved all the fresh herbs...in addition to the basil, parsley & dill called for, I added chives. I used the yogurt (other suggestion = sour cream) and this is a repeat for sure.

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