Slow-smoked brisket pastrami with creamy zhug from Company: The Radically Casual Art of Cooking for Others (page 179) by Amy Thielen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yuca fries persillade; Creamed carrot coins; Marinated roasted beets and grapes with radicchio and hazelnuts; Green salad with invisible vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Preparation begins at least 4 days before serving.

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