Creamy baby turnip salad with dill from Company: The Radically Casual Art of Cooking for Others (page 196) by Amy Thielen

  • lemons
  • sour cream
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Salad chills at least 30 minutes and up to 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ham cooked in milk, honey, and sage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salad chills at least 30 minutes and up to 4 hours.

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