Marzipan swirls (Marzipan-spritzgebäck) from The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (page 156) by Jürgen Krauss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Marzipan recipe on p. 189.

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