Luxury marzipan (Edel-marzipan) from The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond (page 190) by Jürgen Krauss

  • almonds
  • confectioners' sugar
  • Show all ingredients...
  • Serves : 1 pound

  • EYB Comments

    Can substitute orange blossom water or other flavoring for rose water. Refrigerate for at least one day.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange blossom water or other flavoring for rose water. Refrigerate for at least one day.

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