Vegetables stewed in coconut milk (Olan) from Paachakam: Heritage Cuisine of Kerala (page 25) by Sabita Radhakrishna

  • thin coconut milk
  • ash gourds
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the "Coconut milk" method on P14 for store-bought thick coconut milk and thin coconut milk. Can form part of the Sadya menu on P196.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Coconut milk" method on P14 for store-bought thick coconut milk and thin coconut milk. Can form part of the Sadya menu on P196.

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