Banana oatmeal cookies from Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (page 206) by B. Dylan Hollis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • librarygirl13 on January 18, 2026

    These cookies are fabulous. I made them using the weight measurements and portiones out using my cookie scoop. They didn't spread a ton and are cakey and full of banana flavor. I did use a mix of granulated and brown sugar and then subbed in almonds (out of pecans).

  • savorytart on December 09, 2023

    In the book, the recipe's ingredients list calls for 1 cup granulated sugar, but the recipe's description specifically mentions brown sugar: "sweetly flavored by brown sugar, cinnamon, and banana."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.