Feijoada for a crowd from Company: The Radically Casual Art of Cooking for Others (page 309) by Amy Thielen

  • garlic
  • chorizo sausages
  • Show all ingredients...
  • Serves : 15

  • EYB Comments

    Beans soak overnight. Can substitute baby back ribs for country-style pork ribs, slab bacon for smoked ham hocks, smoked paprika for chorizo, and beef brisket for beef short ribs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and coconut-scented rice; Grilled leek salad with hard-boiled eggs and smoky anchovy dressing; Sour orange platter salad with parsley and pistachios

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight. Can substitute baby back ribs for country-style pork ribs, slab bacon for smoked ham hocks, smoked paprika for chorizo, and beef brisket for beef short ribs.

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