New-world adafina from The 100 Most Jewish Foods: A Highly Debatable List, with 60 Recipes for Everything from Kugel to Kubbeh (page 16) by Alana Newhouse

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, dried kidney beans for dried pinto beans, and wheat berries for barley. Dried chickpeas and dried pinto beans require soaking overnight. Requires cooking 8 to 12 hours.

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