Wild green cakes from The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (page 15) by Alan Bergo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Dried ramp leaf rub" on page 168 for nutmeg. See recipe for other variations.

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