Stuffed leaves with fruit, rice and nut filling from The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (page 27) by Alan Bergo

  • dill
  • wild rice
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro or mint for dill; and pumpkin pie spice or a mix of cumin, cinnamon, nutmeg and black pepper for baharat spice mix.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro or mint for dill; and pumpkin pie spice or a mix of cumin, cinnamon, nutmeg and black pepper for baharat spice mix.

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