Orecchiette alla Barese with sausage and wild raabs from The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (page 63) by Alan Bergo

  • Italian sausage meat
  • wild mustard flowers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    EYB has corrected a typo in the title, which appears in the book as "Orrechiette alla Barese with sausage and wild raabs".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the title, which appears in the book as "Orrechiette alla Barese with sausage and wild raabs".

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