Carrot family salad from The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (page 79) by Alan Bergo

  • apple cider vinegar
  • celery root
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for salad oil suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented lemon confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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