Garlic rice from RecipeTin Eats by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock powder for chicken stock.

  • Myzadim3andGLA on December 11, 2024

    Very tasty and cooked perfectly. Plenty of leftovers which made a great fried rice

  • PennyG on November 13, 2023

    Perfect! Had tonight with Korean Flanken Ribs. Definitely going into the rotation.

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