Apple cider doughnuts from Cuisine at Home Magazine, Fall 2023 (#156) (page 31)
- all-purpose flour
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apple pie spice
A blend of freshly ground cinnamon, nutmeg, star anise, allspice, ginger and cloves (the Spice House).
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- Show all ingredients...
- Serves : 8-10
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EYB Comments
Can use the magazine's "Apple pie spice," p6.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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