Duck with black turnip and pear from Simple Nature: 150 New Recipes for Fresh, Healthy Dishes (page 49) by Alain Ducasse and Paule Neyrat

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Notes about this recipe

  • Eat Your Books

    Can substitute generic turnips for French black turnips.

  • Agaillard on January 08, 2026

    This was quite an interesting combination of flavours that worked quite well! I used duck breast for convenience, but this would taste better with an actual crispy duck or magret + would yield more juices - I also used a combination of standatd and golden turnips but don't think it mattered. I enjoyed it!

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