Ladies' fingers [okra] milk curry (Vendakkai paal curry) from Paachakam: Heritage Cuisine of Kerala (page 51) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Home made garam masala" recipe on P40 for store-bought garam masala, any other oil for coconut oil; white vinegar or lime juice for brown vinegar, and the "Coconut milk" method on P14 for store-bought thin coconut milk and thick coconut milk.

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