Carrot, orange, and endive soup from Simple Nature: 150 New Recipes for Fresh, Healthy Dishes (page 121) by Alain Ducasse and Paule Neyrat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on May 09, 2025

    I made this soup for a vitamines shot post a wine tasting evening (oopsie). It served that purpose, and was super pretty! The carrots took a lot more than said time to be tender enough. I used 25% of all ingredients but note to self that I should keep in mind there needs to be enough liquid for the immersion blender to be efficient. The flavour wasn't what I expected, and I was surprises at first, but I grew into it and finished the plate eagerly. The "salad" on top does add an interesting texture and freshness combination with the soup .

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