Pot-au-feu from Simple Nature: 150 New Recipes for Fresh, Healthy Dishes (page 150) by Alain Ducasse and Paule Neyrat

  • flank steak
  • carrots
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute beef plate for beef brisket or other fatty cut of beef, another lean cut of beef for beef neck, and another gelatinous cut of beef for flank steak.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef plate for beef brisket or other fatty cut of beef, another lean cut of beef for beef neck, and another gelatinous cut of beef for flank steak.

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