Salad of cuttlefish with cranberry beans from Simple Nature: 150 New Recipes for Fresh, Healthy Dishes (page 161) by Alain Ducasse and Paule Neyrat

  • Welsh onions
  • lemons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute squid for cuttlefish. The recipe recommends that the chicken broth comes from the recipe for "Chicken in a pot" (Poule au pot) on page 62. Allow 24 hours to soak the beans.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute squid for cuttlefish. The recipe recommends that the chicken broth comes from the recipe for "Chicken in a pot" (Poule au pot) on page 62. Allow 24 hours to soak the beans.

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