Peanut butter crunch pie from Pie Is Messy: The Pie Hole Cookbook (page 95) by Rebecca Grasley

  • whole milk
  • eggs
  • Show all ingredients...

  • EYB Comments

    You may use the Moe's piecrust recipe on p. 19. Cool for at least four hours and then refrigerate for at least three hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Moe's piecrust recipe on p. 19. Cool for at least four hours and then refrigerate for at least three hours.

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