Fried fish gravy in coconut milk (Meen mappas) from Paachakam: Heritage Cuisine of Kerala (page 57) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cocum fruits requires 30 mins soaking time, and fish requires 1 hour marination time. Can substitute pearl spot or big sankara (red bream) for seer fish, red vinegar for white vinegar, and any other oil for coconut oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.