Rice puttu with mutton (Erachi puttu) from Paachakam: Heritage Cuisine of Kerala (page 115) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The title of this recipe appears in the book without the recipe details, but uses both the "Puttu" recipe on P160 and "Roasted Mutton" recipe on P115. In this recipe, "mutton" refers to goat meat.

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