Pancake (Cochini dosha) from Paachakam: Heritage Cuisine of Kerala (page 129) by Sabita Radhakrishna
- dried active yeast
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egg
- Show all ingredients...
- Serves : 4
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EYB Comments
Despite the title, this recipe is not a pancake, but a leavened dough cooked on a hot pan.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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