Red beans in coconut milk (Vanapayar olan) from Paachakam: Heritage Cuisine of Kerala (page 150) by Sabita Radhakrishna

  • thin coconut milk
  • ash gourds
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Cowpeas require 1 hour soaking time. Can substitute small rajma (kidney beans) for red cow peas, and the "Coconut milk" recipe on P14 for store-bought thick coconut milk and thin coconut milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cowpeas require 1 hour soaking time. Can substitute small rajma (kidney beans) for red cow peas, and the "Coconut milk" recipe on P14 for store-bought thick coconut milk and thin coconut milk.

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