Dark brown chickpeas curry (Kadalai curry) [Meera Nair] from Paachakam: Heritage Cuisine of Kerala (page 162) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed rice flour (Puttu) [Mary Sebastian]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Black chickpeas require overnight soaking. Can substitute any other oil for coconut oil. See recipe note for variation.

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