Ginger pickle (Inji pachidi) from Paachakam: Heritage Cuisine of Kerala (page 168) by Sabita Radhakrishna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other oil for coconut oil. Part of the "Sadya" menu on P196-197.

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