Chinese potato and pork curry (Koorka panni erachi curry) from Paachakam: Heritage Cuisine of Kerala (page 188) by Sabita Radhakrishna

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Notes about this recipe

  • Eat Your Books

    Recipe requires 1-2 hours or overnight marination time. In this recipe, "mutton" refers to goat meat. Can substitute beef or goat meat for pork, and raw plantain or breadfruit for koorka.

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