Ketchup [Bread and Ink Cafe] from The Oregonian Cookbook: Best Recipes from Foodday (page 229) by Katherine Miller

  • onions
  • canned tomatoes
  • Show all ingredients...
  • Serves : 3-1/2 cups

  • EYB Comments

    Can substitute fresh tomatoes for canned tomatoes. Recipe requires 3-1/2 hours of simmering.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh tomatoes for canned tomatoes. Recipe requires 3-1/2 hours of simmering.

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