Strawberry cake from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 02, 2020

    Page 488. Simple, delicious cake. I used a 9 inch spring form pan instead of a 10 inch pie dish and it was cooked perfectly in the allotted time. I threw on a few blackberries, but I think the strawberries tasted better. I spent too much time making a nice looking pattern with the strawberries on the top and the baking shifted them all around. Don't waste your time time trying to get them to look nice. I would make this again.

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