Tabasco-style ramp hot sauce from The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest (page 173) by Alan Bergo
- xanthan gum
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apple cider vinegar
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Breakfast wild rice: savory
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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