Blueberry chutney from The Oregonian Cookbook: Best Recipes from Foodday (page 240) by Katherine Miller

  • yellow mustard seeds
  • Madras curry powder
  • Show all ingredients...
  • Serves : 4 half pints

  • EYB Comments

    Can substitute other curry powder for Madras curry powder, and brown mustard seeds for yellow mustard seeds. Chutney will keep, refrigerated, for 3 to 4 weeks or longer.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other curry powder for Madras curry powder, and brown mustard seeds for yellow mustard seeds. Chutney will keep, refrigerated, for 3 to 4 weeks or longer.

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