Carrots, plums, and dill from The Lula Cafe Cookbook: Collected Recipes and Stories (page 166) by Jason Hammel

  • ground black limes
    Black lime (also known as dried lime, loomi, lumi, loomi basra, omani, amani and black lemon) is a spice used in Middle Eastern dishes. It is made by boiling fresh limes in salt water and sun drying until the insides turn black. The outside color varies from tan to black. It is sold whole or ground. [Wikipedia] Buy Now
  • grapeseed oil
  • Show all ingredients...
  • Serves : 4

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