Goat cheese and dill hash brown quiche from Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More (page 29) by Jan Scott
- ground cayenne pepper
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light cream
- Show all ingredients...
- Serves : 6-8
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EYB Comments
See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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