Mango pickle mayonnaise from Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture (page 55) by Farokh Talati

  • eggs
  • mango pickle
  • Show all ingredients...
  • Serves : 1 jar

  • EYB Comments

    Can substitute spicy pickle of your choice for mango pickle.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed and fried taro leaves (Patrel); Potato and vegetable cutlets (Papeta na tarkari na pattice); Prawn kebab (Kolmi na kevab); Parsi-style fried chicken (Chicken farcha); Lamb and herb kavabs; Quails stuffed with rice (Bharela titter)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy pickle of your choice for mango pickle.

  • Hansyhobs on November 26, 2023

    Made this to go with the lamb and herb kebabs, delicious!

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