Dried apricot and sage scones from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 22, 2015

    These were delightful! Recipe says to bake for 30 minutes, which raised a red flag with me. Mine took 23 minutes. Always scrutinize baking times!

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