Fish baked in banana leaf with coriander and coconut chutney (Patra ni macchi) from Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture (page 192) by Farokh Talati

  • banana leaves
  • coriander
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute baking paper for banana leaves, Parsi vinegar for apple cider vinegar, and dark brown soft sugar for jaggery.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wedding pickle (Lagaan nu achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baking paper for banana leaves, Parsi vinegar for apple cider vinegar, and dark brown soft sugar for jaggery.

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