Dry-brined roast turkey from Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets (page 110) by PCC Community Markets
-
whole turkey
- Serves : 8
-
EYB Comments
Turkey brines 1-3 days.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-roasted sweet potatoes with cranberries and pecans
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.