Pan-seared pork chops with thyme and bacon crumbs [Gabriel Rucker, Le Pigeon] from The Oregonian Cookbook: Best Recipes from Foodday (page 344) by Katherine Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for bacon fat.

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