Perfect saucy pulled pork from Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More (page 134) by Jan Scott
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smoked paprika
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hot sauce
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- Serves : 10 cups (2.5 L)
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EYB Comments
Requires overnight refrigeration. Can substitute pressed sweet apple cider for apple juice, and pork shoulder for pork butt.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet and saucy baked beans; Quick pickled jalapeños
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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