Chili-lime potato nachos from Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More (page 151) by Jan Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans for canned black beans, crème fraîche or Greek yogurt for sour cream, and Monterey Jack cheese for cheddar cheese. See recipe for optional topping suggestions.

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