Green bean and quail stew (Oombariyoon) from Parsi: From Persia to Bombay: Recipes & Tales from the Ancient Culture (page 253) by Farokh Talati

  • coriander
  • aubergine
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mutton for quail, hen eggs for quail eggs, and green beans or runners beans for surti papri.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rotli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mutton for quail, hen eggs for quail eggs, and green beans or runners beans for surti papri.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.