Crunchwrap for a crowd from Bon Appétit Magazine, September 2023: Cooking Wild in Alaska (page 71)

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Notes about this recipe

  • anya_sf on October 19, 2023

    10" tortillas worked fine and I actually think 12" would be too large. I used 3 tostadas instead of chips, removed the chipotle chile seeds for less spice, and drained the cooked chorizo on paper towels. The crunchwrap took a few extra minutes to brown on top. My family liked this a lot. Served with guacamole and hot sauce.

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