Two-minute any noodle sauce from Bon Appétit Magazine, September 2023: Cooking Wild in Alaska (page 82)

  • maple syrup
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  • sambal oelek
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute peanut butter or almond butter for tahini; Sriracha sauce or chile crisp for sambal oelek; honey, agave nectar, or dark brown sugar for maple syrup; and rice wine vinegar for lime juice. This recipe appears online as "Pour this no-prep, no-cook sauce on literally any noodle."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter or almond butter for tahini; Sriracha sauce or chile crisp for sambal oelek; honey, agave nectar, or dark brown sugar for maple syrup; and rice wine vinegar for lime juice. This recipe appears online as "Pour this no-prep, no-cook sauce on literally any noodle."

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