Three-cup chicken with scissor-cut noodles from Bon Appétit Magazine, September 2023: Cooking Wild in Alaska (page 84)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-dry sherry for Shaoxing rice wine.

  • Stephenn31 on January 02, 2026

    Nice to have with fresh noodles. Make sure to cut them 1/2 inch, or any thicker and they’ll take a lot longer to cook. Comments on the BA site all recommended less shaoxing wine which also has salt, so I only used about half of what is called for

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