Beetroot with plum dressing and blue cheese from The Guardian Feast supplement, August 19, 2023 (page 5) by Yotam Ottolenghi

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Notes about this recipe

  • Pinkrupee on September 17, 2023

    The plum part of this was good with the toasted fennel seeds and maple syrup, but the addition of beetroot didn't seem to add anything to me.

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