Turkish-style eggs + harissa beans from Bold Beans: Beautiful, Brilliant and Exciting Recipes (page 18) by Amelia Christie-Miller

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Notes about this recipe

  • catmummery on July 07, 2024

    these beans are delicious, super easy and could be used wherever you use baked beans for flavour. ( and are sooo much better!). only slight change is less lemon in the yoghurt next time, not needed, and could add to taste later. otherwise loved it. Another time will add chorizo to tbe beans, and maybe some shredded kale for a different take

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