Lemon + herby bean broth with seasonal greens [Gill Meller] from Bold Beans: Beautiful, Brilliant and Exciting Recipes (page 92) by Amelia Christie-Miller

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Notes about this recipe

  • rhb on February 22, 2024

    Really good! Used Alubia Blanca (navy-type bean) from Rancho Gordo. I followed the recipe except used dried dill instead of fresh. Next time I will use more beans...it was very intensely flavored. Maybe because I used a very large lemon (Meyer lemon) and extra chile flakes. Usually, I add extra lemon to recipes but this does not need extra. I think it would be good even with just a squeeze of lemon juice and no zest. Easy to make and I will definitely make it again.

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